Whats everyone eating lately ? Needing quick easy meal ideas as we move towards the warmer months here
Made the easiest risotto the other day. (To that day I had failed miserably)
Set the oven to 180 degrees fan forced.
On the stove in a fry pan , cook some chicken (until brown) add to oven proof dish ( mines one of those ceramic ones with a lid)
cook some onion , celery, bell pepper & stir through some dried italian herbs ( add to the oven dish)
add some chopped mushrooms and peas to the oven proof dish and stir
Pour in 1litre of Chicken stock and give it a good stir. Put the lid on and into the oven.
Stir every 20 mins and it should be ready when the stock has dried up (30-35 mins depending on your oven)
Add some fresh herbs and serve
Yet to try but i think this would be good with beef and beef stock.