"I dunno" slow cooker neckbones ended up being cooked, and eaten, at work for lunch yesterday. I added sauerkraut, small white skin on potatoes, caraway seed, salt and pepper. Rye bread and butter on the side. Our volunteers thought it was MUCH tastier than turkey leftovers they'd all brought. ;-)
There were two major accidents on my route home this evening. One of them completely closed my main road for quite a few hours....it took me 2 1/2 hours to travel what normally takes 40-45 minutes.
So when I picked my niece up from my husband's work, we came home to ham and cheese sandwiches on rye, the last little dab of chicken soup from Tuesday, and sliced mango. Filling, not heavy and FAST.