I had a feeling it was a sandwich maker you might be talking about. I have one too, and the sandwich plates remove and can be put in reversed, which makes two flat surfaces too.
Let's see: Lasagna and stuff Manicotti with homemade meatballs, Beef Stroganoff, Corned Beef & Cabbage, Ham with Pineapple Bake and Cheesy potatoes, Roast pork loin with Kaneflies, then one night of grilling steak burgers & hot dogs with home made 7-bean baked beans and potatoe salad, and of course we always have Friday night be a fish fry with all the fish caught during the week. Then about 16+ pounds of bacon and about 14 dozen eggs for breakfast -- all styles of eggs cooked, and you can imagine we have 2-3 coffee pots running full all the time (my kids drink coffee like I do), lots of sandwiches for lunch. I have a hearty bunch of eaters in my family!